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THURSDAY, April 5 3 to 6 PM  Join us for a cup of coffee or tea and some sweets...
 add accompaniments to your planned meals, order special food, gifts for your Sweetheart, friends and relatives... shop for...
Tony Cuda will have
- 3-Lemon Poundcake
- Fruit Tartelettes - Apple - Pear - Peach and Plum with Frangipane base
- Refrigerated treats as well
Special orders available, call 563-2832 by Wednesday.
Lea Arnold's delicious peanut and cashew brittle.Vermont Peanut Brittle
 Sally Heiser's farm fresh large eggs.
 Sally Goss has her usual items (all natural handmade soaps, lip balm, stained glass suncatchers, nightlights and plant stakes)
plus kumquat jam.
 Jennifer Bone's - Bean Sprouts this week! Alfalfa, Broccoli, Radish and Lentil,Mustard,Clover and Alfalfa mix sprouts.
 Sandi Adams's Red Norland potatoes, pickles, jams and jellies;
handmade quilted coasters, handbags, children's hats, shopping bags, ornaments, snowflakes, candy cane holders; bookmarks. Special orders: call 633-3031.  Barry and Lynne will bring baguettes.
 Penny Lowe's certified organic eggs, pork (lean bacon), beef, and chickens from
Second Chance Farm in North Danville. If you are already one of Penny's
customers, feel free to order meat ahead of time (748-1975,
penelope@wildblue.net) and pick it up at the market on Thursday.  Neal Gombas' father, Fred, selling Neal's certified ORGANIC maple syrup.
 Karen Stawiecki's soups: Black Bean, Mushroom Barley, and Brocolli Cheese. Scones and Cookies.
 Join us weekly for the winter market in the Peacham Farmers Market across the road from the Peacham Library
Thursdays 3 to 6 PM from now through April 26, 2012. |
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